Sandwich / Salad Preparation Refrigerators Mops, brooms, and cleaning agents ensure a hygienic environment, reducing safety hazards.Refrigerated Countertop Condiment Holders Janitorial Tools : Keeping a kitchen spotless isn't just about aesthetics.Smallwares : These encompass utensils and tools chefs use daily, like knives, spoons, and spatulas.This includes a variety of cooking surfaces such as grills, ovens, and stovetops. Food Preservation : These devices help in retaining the freshness and nutritional value of ingredients, offering guests high-quality meals.Ĭooking, Storing, and Cleaning EssentialsĮssential cooking equipment varies depending on the restaurant type, but there are certain staples every kitchen space needs.Illness Prevention : Meeting energy standards and regular maintenance minimizes risks of foodborne illnesses, safeguarding the reputation of the business.Inventory Organization : Proper shelving inside these units allows for systematic storage, facilitating faster access and inventory checks.Refrigerators and freezers in a commercial setting play a much larger role than just cooling: Refrigeration and freezing equipment ensure the freshness of ingredients, a pivotal point for restaurants, especially ghost kitchens that serve delivery-only menus. Dishwashing Sink : Dedicated to cleaning and sanitizing dishes, pots, pans, and other kitchen tools.Handwashing Station : Essential for staff to frequently wash their hands, promoting a clean working environment and preventing the spread of germs.Its separate area ensures food remains uncontaminated by harmful bacteria or chemicals. Food Prep Sink : This sink is designated for rinsing and washing ingredients.What are Equipment Requirements For A Commercial Kitchen?Ī functioning commercial kitchen requires several key pieces of restaurant equipment: A Trilogy of Sinks for Various NeedsĪ commercial kitchen, especially in bustling cities like Los Angeles, isn't complete without three distinct sinks. Lighting is also crucial, ensuring that chefs can see clearly and prevent any mishaps. With health and safety at the forefront, clean water supply and gas hookups become non-negotiable. Moreover, plumbing, including necessary installations like grease traps and garbage disposals, should adhere to guidelines. Walls, ceilings, and flooring should use approved materials that prioritize hygiene and safety.

The very materials of a commercial kitchen's construction have regulatory standards. What are Building and Construction Requirements for Commercial Kitchens Each state has its agencies, as do County/City establishments, which implement localized regulations.FDA (Food and Drug Administration) checks the safety of food and drugs.OSHA (Occupational Safety and Health Administration) focuses on the safety of workers.Which Agencies Regulate Commercial Kitchens?Īcross the United States, several agencies ensure commercial kitchen compliance: Staff bathrooms play an essential role, ensuring that the personnel maintains their hygiene, minimizing the risk of contamination. Even shared kitchen spaces aren't exempt from these requirements, necessitating permits. Reliable water supply and gas hookups also fall under this category. For instance, it's imperative to store cleaning chemicals separately from foods.Ĭooking surfaces and floors need to be non-porous, smooth, and easily disinfectable. Kitchens are unique environments that, beyond just cooking, prioritize safety and health. What are the General Requirements For Commercial Kitchens? This space must meet specific health and safety standards, and cater to the needs of chefs, ensuring the production of delectable cuisines. It is the heart of a food business, designed for producing food in large volumes. What is a Commercial Kitchen?Ī commercial kitchen represents more than just a space with cooking equipment. This guide seeks to explain every crucial aspect related to the topic, ensuring that restaurateurs and chefs align their practices with industry standards to ensure success. Whether you're planning to start a restaurant, cater to special events, or provide culinary delights from a ghost kitchen, understanding the commercial kitchen requirements is pivotal. Insulated Food Carriers and Beverage Dispensers.

Commercial Tilt Skillets & Braising Pans.

Commercial kitchen tables